A marketplace and resource guide for the entire baking industry.
1999: Baker's Exchange was born, bringing the retail and commercial baking industry its first ad-only black and white trade magazine.
2010: Relaunched the publication in a full color print format, and an online resource guide for the entire baking industry.
2011: Began To the Point, our monthly e-newsletter.
2012: Joined forces with Carmi Flavor & Fragrance Co., and went exclusively online with our publication. To the Point circulates to presidents, owners and purchasing managers at commercial and retail bakeries mainly in North America.
To the Point features industry-specific news and marketing tips, as well as equipment, service and supply contacts.